The Sarde in saòr are a really tasty appetizer of Venetian cuisine, this is a bowl of fried sardines which are served with caramelized onions cooked with vinegar, pine nuts and raisins.

The saòr is a method of preservation of sailors in ancient times in fact, when it was necessary to keep the fish on the ships for a long time, they used this particular preparation that allowed you to keep the fried fish good for several days. The sarde in saòr are in fact even more if tasted good after at least 24 hours of rest.