The baicoli are slightly sweet and crunchy biscuits called so by a baker of 700 Venetian for the shape that recall, before being cut into biscuit, a mullet. The preparation is quite long but once the facts are preserved for months. They can, however, also be found in the store and the most famous brand is Colussi which biscuit box is a must to have for each venetian family. They can be accompanied with coffee, eggnog, spiced wine or hot chocolate with cinnamon and nutmeg as it was at the time.
https://www.albergomarin.it/wp-content/uploads/2013/10/baicoli.jpg 1000 847 albergomarin https://www.albergomarin.it/wp-content/uploads/2015/09/marin_logo_shadow-300x150.png albergomarin2013-10-02 10:30:242015-09-23 20:26:57The venetian "Baicoli", a sweet biscuit