Venice Biennale: the beginning
Since 1895, the so called “Giardini” in the district of Castello…
Cleaning processes at Albergo Marin – April 2020
As the world is living such an unreal moment, “frozen” while…
The decision: stop to online travel agencies
The emergency due to the COVID-19 pandemic highlighted, once…
Pietro Bellotti “Archivi del Vedutismo” at Ca’ Rezzonico
Pietro Bellotti on display at Ca' Rezzonico.
Pietro Bellotti…
The ghost of Campiello del Remer
Near the Rialto Bridge, and more precisely in the Campiello del…
Veronica Franco, the honest courtesan
« If we are armed and trained, we can convince men that we have…
“Bigòi in salsa”, a typical venetian pasta dish
The "bigòi in salsa" are a first dish of Veneto which, according…
Burano lace
"One of the most famous legends about Burano narrates that an…
The Murano glass
Murano glass is a famous product of the Venetian island of Murano.…
The venetian Gondola
The Venetian gondola is considered the most beautiful boat in…
Venetian “cicchetti”
It is an appetizer, consumed usually in the morning when there…
